Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	19.3 g
Trans fat	1.1 g
Cholesterol	92.9 mg
Carbs	39.3 g
Sugars	35.7 g
Added sugars	25 g
Fiber	0 g
Protein	14.3 g
Salt	0.36 g
Sodium	143 mg
Calcium	468 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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