Nutrition · per 100 g

Energy	266 kcal
Fat	25.2 g
Saturated fat	1.8 g
Carbs	7.3 g
Sugars	5.3 g
Fiber	0.1 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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