Nutrition · per 100 g

Energy	362 kcal
Fat	6.9 g
Saturated fat	1.2 g
Carbs	56 g
Sugars	1.3 g
Fiber	10 g
Protein	14 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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