Nutrition · per 100 g

Energy	239 kcal
Fat	9.7 g
Saturated fat	3.9 g
Carbs	27 g
Sugars	3.5 g
Fiber	3.8 g
Protein	9.3 g
Salt	1.8 g
Sodium	708.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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