Nutrition · per 100 g

Energy	58.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.1 g
Sugars	9 g
Added sugars	0 g
Fiber	1.9 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Potassium	123 mg
Calcium	12.9 mg
Iron	0.39 mg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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