Ingredients
filling 52.3% , water 16.1% , onion 8.1% , spring onion 5.0% , soy sauce 3.4% , ginger 2.5% , E428 1.9% , sugar 1.5% , Cooking Rice Wine 1.2% , sesame oil 1.0% , soya oil 0.9% , salt 0.8% , yeast extract 0.7% , white pepper 0.6% , coating 0.5% , dough 0.5% , barley malt flour 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.3% , E101 0.3% , folic acid 0.3% , water 0.3% , wheat flour 0.2% , modified tapioca starch 0.2% , salt 0.2% , soya oil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.