Nutrition · per 100 g

Energy	470 kcal
Fat	20 g
Saturated fat	1.7 g
Carbs	65 g
Sugars	1.5 g
Fiber	3.5 g
Protein	5.8 g
Salt	2.2 g
Sodium	866.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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