Nutrition · per 100 g

Energy	70.2 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	6.3 g
Sugars	1.8 g
Added sugars	0.35 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.65 g
Sodium	260 mg
Potassium	87.7 mg
Calcium	91.2 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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