Nutrition · per 100 g

Energy	196 kcal
Fat	10.6 g
Saturated fat	4.9 g
Cholesterol	64.2 mg
Carbs	3.5 g
Protein	21.2 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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