Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 22.8 g |
| Saturated fat | 10.5 g |
| Cholesterol | 140 mg |
| Carbs | 54.4 g |
| Sugars | 19.3 g |
| Added sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 158 mg |
| Calcium | 158 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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