Nutrition · per 100 g

Energy	1110 kJ
Energy	265 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	0.88 g
Fiber	0.88 g
Protein	7 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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