Nutrition · per 100 g

Energy	467 kcal
Fat	21.7 g
Saturated fat	3.3 g
Monounsaturated fat	11.7 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	18.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	600 mg
Calcium	83.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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