Nutrition · per 100 g

Energy	576 kcal
Fat	48.5 g
Saturated fat	7.6 g
Trans fat	0 g
Carbs	21.2 g
Sugars	6.1 g
Added sugars	0 g
Starch	0 g
Fiber	9.1 g
Protein	24.2 g
Potassium	12.1 mg
Iron	3.9 mg
Magnesium	0 mg
Zinc	3.4 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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