Nutrition · per 100 g

Energy	470 kcal
Fat	17 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	0 g
Fiber	10 g
Protein	4 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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