Nutrition · per 100 g

Energy	280 kcal
Fat	2 g
Saturated fat	1.5 g
Carbs	55 g
Sugars	9 g
Fiber	2 g
Protein	10 g
Salt	0.38 g
Sodium	153.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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