Nutrition · per 100 g

Energy	276.6 kcal
Fat	1.4 g
Saturated fat	0.32 g
Carbs	55.3 g
Sugars	8.5 g
Fiber	1.7 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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