Ingredients
Calcium mg 53.7% , l <42 16.5%? , Magnesium mg 8.3% , l <9 5.1%? , Sodium mg 3.5% , l <12 2.6%? , Potassium mg 2.0% , l <1 1.6%? , Sulphate mg 1.3% , l <13 1.1%? , Bicarbonate mg 0.9% , l <135 0.8%? , Chloride mg 0.7% , l <10 0.6%? , Nitrate mg 0.5% , l <8 0.5%? , pH 7.4 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.