Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 12 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 140 mg |
| Carbs | 13 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Calcium | 20 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.