Jambonneau à l’os
Salaisons de Pradelles
Ingredients
jarret de porc avec os 55.0% , water 22.5% , Preservative 11.3% , dextrose 5.6% , broth 2.8% , celeriac 1.4% , extrait e poireau 0.7% , spice 0.4% , sucrose 0.0% , Antioxidant 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.