Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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