Nutrition · per 100 g

Energy	421.1 kcal
Fat	13.7 g
Saturated fat	2.6 g
Carbs	54.7 g
Sugars	10.5 g
Fiber	14.7 g
Protein	25.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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