Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	11 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	8 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	3 g
Salt	0.6 g
Sodium	240 mg
Potassium	180 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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