Nutrition · per 100 g

Energy	541.7 kcal
Fat	25 g
Saturated fat	16.7 g
Carbs	70.8 g
Sugars	45.8 g
Fiber	12.5 g
Protein	8.3 g
Salt	0.26 g
Sodium	104.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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