Nutrition · per 100 g

Energy	416.7 kcal
Fat	8.3 g
Saturated fat	2.1 g
Carbs	80.6 g
Sugars	40.3 g
Fiber	2.8 g
Protein	5.6 g
Salt	1.2 g
Sodium	472.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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