Nutrition · per 100 g

Energy	160 kcal
Fat	6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	7.3 g
Sugars	6.7 g
Added sugars	0.67 g
Fiber	0.67 g
Protein	20.7 g
Salt	1.2 g
Sodium	473 mg
Potassium	233 mg
Calcium	6.7 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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