Nutrition · per 100 g

Energy	153.7 kcal
Fat	3.2 g
Saturated fat	0.95 g
Carbs	5.7 g
Sugars	4.1 g
Fiber	0.53 g
Protein	25.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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