Nutrition · per 100 g

Energy	323.3 kcal
Fat	15 g
Saturated fat	6.8 g
Carbs	32.3 g
Sugars	0.75 g
Fiber	2.3 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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