Nutrition · per 100 g

Energy	567.6 kcal
Fat	40.5 g
Saturated fat	32.4 g
Carbs	54.1 g
Sugars	45.9 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.2 g
Sodium	81.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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