Ingredients
avoine-seourd hui 51.4% , fait avec des gho 24.3% , chia quinoa sable 12.1% , épeautre-khorasan-so Rmporty bread 6.1% , made with old fahiones Buckw e Spelt-Khorasan-Sorght otidienne um lly Value l INGREDIENTS 3.0% , rye 1.5% , spelt 0.8% , KAMUT® ORASAN 0.4% , sorghum 0.2% , chia 0.1% , quinoa 0.0% , BARRASIN 0.0% , wheat gluten 0.0% , sprouted barley 0.0% , evure 0.0% , vegetable oil 0.0% , E Sucre 0.0% , vinegar 0.0% , rye sourdough 0.0% , E282 0.0% , ACIDE SORBIQUE ENZYMES 0.0% , 13%1 MEILLEUR AVANT LA DATE SUR LE FERMOIR 4 % NGREDIENTS 0.0% , WHOLE GROUND 0% GRAIN MIX 0.0% , Wheat gluten 0.0% , SPROUTED BARLEY 0.0% , Yeast 0.0% , Vegetable Oil 0.0% , SALT 0.0% , Sugar 0.0% , VINEGAR RYE SOURDOUGH 0.0% , CALCIUM PROPIONATE SORBIC ACID 0.0% , enzyme 0.0% , topping 0.0% , Wheat 0.0% , SOY 0 %1 MAY CONTAIN 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.