Nutrition · per 100 g

Energy	293 kcal
Fat	5.6 g
Saturated fat	2.7 g
Carbs	52 g
Sugars	2.2 g
Fiber	1.6 g
Protein	7.8 g
Salt	3.8 g
Sodium	1500 mg
Calcium	40 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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