Nutrition · per 100 g

Energy	525 kcal
Fat	27.5 g
Saturated fat	13 g
Carbs	62.5 g
Sugars	22.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.