Nutrition · per 100 g

Energy	147 kcal
Fat	5 g
Saturated fat	2.3 g
Carbs	0.6 g
Sugars	0.02 g
Fiber	0.05 g
Protein	25 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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