Nutrition · per 100 g

Energy	448 kcal
Fat	31 g
Saturated fat	17 g
Carbs	33 g
Sugars	10 g
Fiber	7.7 g
Protein	7.7 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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