Nutrition · per 100 g

Energy	121.2 kcal
Fat	3.7 g
Saturated fat	2 g
Carbs	14.1 g
Sugars	2.4 g
Fiber	1 g
Protein	7.4 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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