Ingredients
CURED WITH 58.3% , salt 20.8% , E339 10.4% , sugar 5.2% , E316 2.6% , E250 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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CURED WITH 58.3% , salt 20.8% , E339 10.4% , sugar 5.2% , E316 2.6% , E250 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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