Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Carbs	80 g
Sugars	30 g
Added sugars	0 g
Fiber	10 g
Protein	0 g
Salt	0.25 g
Sodium	100 mg
Potassium	1400 mg
Calcium	180 mg
Vitamin D	0 µg
Vitamin C	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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