Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 88.2 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Protein | 18.8 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Potassium | 224 mg |
| Calcium | 61.2 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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