Nutrition · per 100 g

Energy	59.8 kcal
Fat	3.6 g
Saturated fat	0.89 g
Cholesterol	0 mg
Carbs	8 g
Fiber	3.6 g
Protein	1.8 g
Salt	0 g
Sodium	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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