Ingredients
flour 52.0% , water 24.0% , palm oil 12.0% , salt 0.6% , E471 0.6% , wheat flour 0.6% , E500ii 0.6% , E282 0.6% , E521 0.6% , dextrose 0.6% , E297 0.6% , E541 0.6% , E202 0.6% , corn starch 0.6% , E341i 0.6% , E516 0.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.6% , CMC GUM 0.6% , E223 0.6% , wheat starch 0.6% , soya oil 0.5% , hydrogenated soy oil 0.3% , E341i 0.1% , E415 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.