Ingredients
water 53.8% , cream 23.1% , mixed cheese 11.5% , modified corn starch 5.8% , ENZYME MODIFIED EGG YOLKS 2.9% , soya oil 1.4% , salt 0.6% , E339ii 0.4% , garlic 0.2% , yeast extract 0.1% , E415 0.1% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.