Ingredients
tomato purée 53.6% , diced tomatoes in tomato juice 23.2% , soya oil 11.6% , sugar 3.2% , romano cheese 3.2% , salt 0.5% , extra virgin olive oil 0.5% , parmigiano reggiano 0.5% , provolone 0.5% , dehydrated onion 0.5% , dried garlic 0.5% , ricotta 0.5% , spice 0.5% , E330 1.5%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.