Nutrition · per 100 g

Energy	176 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	0 g
Protein	22.9 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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