Ingredients
whole wheat flour 52.6% , flour 23.7% , sunflower 11.8% , CANOLA 5.9% , oil 3.0% , yeast 1.5% , salt 0.7% , rye flour 0.4% , rye 0.2% , wheat 0.1% , oat 0.0% , barley 0.0% , corn 0.0% , sesame seeds 0.0% , flax seed 0.0% , NATURAL RYE SOUR 0.0% , millet 0.0% , malt 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 204 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.