Ingredients
milk 52.6% , cream 23.7% , sugar 10.6% , red velvet cake dough 6.5% , wheat flour 3.3% , sugar 1.6% , palm oil 0.8% , water 0.4% , fortified wheat flour 0.2% , cocoa processed with alkali 0.1% , cocoa paste 0.1% , egg yolk 0.0% , natural flavouring 0.0% , salt 0.0% , Glycerol monostearate 0.0% , E202 0.0% , E211 0.0% , E129 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 23.8 g |
| Sugars | 21.3 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.2 g |
| Sodium | 81 mg |
| Calcium | 188 mg |
| Iron | 0.45 mg |
| Vitamin A | 150 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.