Ingredients
tomato purée 53.6% , tomato 23.2% , diced tomatoes in tomato juice 11.6% , mushroom 5.8% , sugar 2.9% , soya oil 1.5% , salt 0.5% , green bell pepper 0.5% , dried garlic 0.2% , spice 0.1% , olive oil 0.1% , dehydrated onion 0.0% , celery 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 31 mg |
| Iron | 2.1 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.