Flaxseed waffles, flaxseed
Ingredients
water 53.6% , whole wheat flour 23.2% , fortified wheat flour 11.6% , vegetable oil 5.8% , cane sugar 2.9% , flax seed 1.5% , contains 2% and less of 0.7% , E500ii 0.4% , E341i 0.2% , soya lecithin 0.1% , skimmed milk 0.0% , sea salt 0.0% , egg 0.0% , wheat bran 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.1 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 143 mg |
| Calcium | 43 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.