Ingredients
CULTURED NONFAT MILK 53.6% , milk 23.2% , cream 11.6% , CONTAINS LESS THAN 2% OF WHEY 5.8% , maltodextrin 2.9% , E412 1.5% , E330 0.7% , E407 0.4% , E471 0.2% , E410 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 74 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.