Ingredients

yellowfin tuna 75.0% , treated with carbon monoxide to promote color retention 25.0%

Nutrition · per 100 g

Energy	124 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	0.09 g
Sodium	35 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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