Ingredients
wheat flour 53.6% , water 23.2% , low moisture part skim mozzarella 11.6% , contains 2% and less of 5.8% , tomato concentrate 2.9% , parmigiano reggiano 1.5% , olive oil 0.7% , sea salt 0.4% , basil 0.2% , yeast 0.1% , evaporated cane juice 0.0% , spice 0.0% , dehydrated onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 24.7 g |
| Sugars | 0.65 g |
| Fiber | 1.3 g |
| Protein | 9.7 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Calcium | 130 mg |
| Iron | 0.47 mg |
| Vitamin A | 58.5 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.