Ingredients
fortified wheat flour 52.6% , vegetable oil 23.7% , sugar 3.2% , scotch oatmeal 3.2% , rye flour 3.2% , twelve grain flour blend 3.2% , modified corn starch 3.2% , wheat germ 3.2% , salt 1.2% , inulin 1.2% , invert sugar syrup 1.0% , E460 0.5% , malt syrup 0.2% , whey protein concentrate†0.1% , onion 0.1% , E500ii 0.0% , E341 0.0% , E221 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 6.5 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 2.3 g |
| Sodium | 935 mg |
| Calcium | 65 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.